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RSJ Alum releases book on small-town Canadian Chinese restaurants

From Victoria, B.C. to Fogo Island, Newfoundland and every province in between, there are Chinese restaurants. But why is there a Chinese restaurant in every small town across Canada? And who are the people who run them and their story? These are just some of the questions that RSJ 10’ alumni and the Globe’s National Food Reporter, Ann Hui answers in her new book: Chop Suey Nation.

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